Veggie Delight
For me, a month long trip to Singapore was not only about the work, travel, tall buildings and attractions but also about tasting the whole variety of food that was on offer. So, for the past 3 weeks both wifey and me took to the local offerings like a child would take to chocolates. On a daily basis, we would switch between Chinese, Japanese, Korean, Malaysian, Indonesian and Filipino cuisines. While I practically covered the entire range of animals that was on offer, wifey tried her best to stick to Chicken as her preferred choice of meat. There was, however, one distraction in her otherwise perfect pick when we happened to be at the ' Bread Talk ' store which was offering their signature baked bread (with different varieties of meat embedded) at 10 for $10 and we saw a lady pick up all 10 pieces of a oval shaped bread which had, what appeared to be, a lot of floss on top of it. We inquired and realized that it was pork floss ...